Whatever the occasion, there is always room for cheese, whether it is a last-minute addition to a hot or cold meal or offered as a main dish, before...
Tasting a cheese is an experience that leaves our sensory organs in a state of excitement. The look, texture, smell and taste bring into play our sight, touch, hearing and our olfactory and gustatory sense organs (nose, tongue and mouth).Find out more sur la tasting
How to eat cheese
There are so many ways to use cheese. While we often eat it uncooked for pure gustatory pleasure during various meals, we also like to add it to other dishes. It is a central part of many regional French specialities like fondue and raclette. It is also a must-have accompaniment, adding that extra special something that turns a meal on its head.Find out more