Quality of cheese
The 300 French dairy companies, using technical expertise handed down from generation to generation, make more than 1,500 different dairy products, from traditional to innovative, to meet all needs. The standard of health and safety in the industry is exemplary. All procedures are transparent and conducted under high surveillance. The success of French dairy products on the export market is proof of this.
The strengths of French cheeses
Fresh products with high standards of quality and safety
Starting at the farm, the quality and safety chain continues at processing plants. Milk and dairy products are subjected to particularly strict legislation. Dedicated heads of farms and company managers ensure that it is complied with. Innovations supported by continuous research play a major role within the dairy industry. Whether related to the product itself or its packaging, they are the second-largest expense in dairy investments in France.